Lemon Iced Buns

gbbo.fandom.com

Natalie Dunn

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

Mary Berry

250g/9oz strong white flour, sifted

250g/9oz plain flour, sifted

125ml/4fl oz warm water

125m/4fl oz warm milk

1 x 7g/¼oz sachet fact-action dried yeast

2 tsp fine sea salt

50g/2oz caster sugar

1 lemon, zest only

1 free-range egg, beaten

50g/2oz butter, cut into cubes

vegetable oil, for greasing

subheading: For the icing:

50g/2oz icing sugar, sifted

½ lemon, juice only

Directions at gbbo.fandom.com

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