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Ingredients
  • 1 lemon
  • 1 egg
  • 1 tablespoon water
  • 8 ounces of  lump crabmeat
  • ½ each of an 8-ounce package  low fat cream cheese, softened
  • 4 green onion, chopped (about ½ cup)
  • ¼ cup finely smoked Gouda cheese
  • 2 tablespoons reduced fat reduced fat sour cream
  • 2 teaspoons Old Bay® seafood seasoning
  • 1/7 teaspoon celery seed
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
Steps
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