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Best Cream of Potato Soup
Ingredients
  • 2 lb. Yukon gold potatoes, about 4 to 5 medium, peeled and cut into ½-inch cubes
  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 2 stalks celery, diced
  • 1 small carrot, peeled and diced
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 1 c. milk
  • 1 c. heavy cream
  • 3 c. low-sodium chicken or veggie broth
  • 1 tsp. dried oregano
  • ¼ tsp. crushed red pepper flakes
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