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Ingredients
  • subheading: Rhubarb Mixture:
  • 5 cups chopped rhubarb, washed
  • ½ cup (100g) brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • subheading: Crisp Mixture:
  • 1 cup (90g) quick-cooking oats
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) packed brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup (1 stick, 113g) butter, cubed while cold
Steps
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