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Coconut Chickpea Curry
Ingredients
  • 1 Tablespoon Coconut Oil (or canola or olive oil)
  • 1 large Onion (finely diced)
  • 4 Garlic Cloves (minced)
  • 1 medium knob Fresh Ginger (grated and minced)
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 to 1 ½ Tablespoon Curry Powder
  • (1) 14.5 ounce can Full-Fat Coconut Milk (in a can, may use lite)
  • (1) 14.5 ounce can Crushed Tomatoes
  • (1) 14.5 ounce can Chickpeas (aka garbanzo beans, drained and rinsed)
  • 1 to 2 fresh Lime Juice
  • Fresh Cilantro (chopped)
  • Basmati Rice or Naan Bread
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