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Ingredients
  • 8 to 10 corn tortillas
  • 1 piece fresh salmon (about ½ pound)
  • 1 teaspoon olive oil
  • Garlic powder to taste
  • Ground cumin to taste
  • Chili powder (optional) to taste
  • Salt & pepper to taste
  • subheading: Sauce:
  • 1 cup plain Greek yogurt (I used 2%)
  • Juice from ½ lime
  • 1 clove garlic minced
  • Handful fresh cilantro chopped
  • subheading: Toppings:
  • 1 avocado diced
  • Iceberg lettuce shredded, to taste
  • Lime wedges to taste
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