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Best Chicken Finger Sub with Cabbage Slaw
Ingredients
  • subheading: Chicken Finger Sub:
  • 1 ½ lb. chicken tenders
  • 1 (1-ounce) envelope dry Ranch dressing mix, divided
  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • Kosher salt and freshly ground black pepper
  • 1 ½ c. buttermilk
  • 9 c. canola oil
  • ¼ c. plain Greek yogurt
  • 3 tbsp. whole-grain Dijon mustard
  • 1 16-oz. Italian or French bread loaf
  • Cabbage and Snap Pea Slaw
  • subheading: Cabbage and Snap Pea Slaw:
  • 2 c. chicken drumstick shredded cabbage
  • 2 c. thinly sliced sugar snap peas
  • 1 grated large carrot
  • ¼ c. flat-leaf parsley, torn fresh
  • 2 tbsp. dill, chopped fresh
  • 2 tsp. lemon zest
  • 2 tsp. lemon juice
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper
Steps
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