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Ingredients
  • 1 cup Greek-style plain yogurt
  • 1 medium (12-ounce) cucumber, peeled, seeded, and chopped into ¼-inch pieces
  • 1 garlic clove, finely grated
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh dill, plus extra for garnish
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • Toasted pita or pita chips, for serving
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