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Coconut Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups (126 g) graham cracker crumbs, about 10 to 11 full sheets, crushed
  • 2 tablespoons granulated sugar
  • ⅓ cup (76 g) unsalted butter, melted
  • subheading: Filling:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 ¼ cups (250 g) granulated sugar
  • ½ cup (148 g) unsweetened coconut cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 5 large eggs, room temperature
  • subheading: Topping:
  • 1 recipe homemade whipped cream, or store-bought
  • ½ cup (46.5 g) unsweetened coconut flakes, toasted*
Steps
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