https://www.copymethat.com/r/HoNxwSTrz/pan-steamed-asparagus-with-lemon-and-par/
54914199
Ey2cwOt
HoNxwSTrz
2024-05-18 08:28:55
Pan-Steamed Asparagus with Lemon and Parmesan
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Ingredients
- 2 pounds asparagus
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- ¼ teaspoon pepper
- 1 tablespoon
- unsalted butter
- 2 tablespoons water
- 1 garlic clove, minced
- ½ teaspoon table salt
- ¼ cup
- shredded Parmesan cheese
- View Nutritional Information i
- This recipe works best with asparagus spears that are about ½ inch thick. If using thinner spears, reduce the uncovered cooking time to 1½ to 2 minutes. Peeling the bottom halves of the spears ensures that the cooked asparagus is tender. Use the large holes of a box grater to shred the Parmesan. This recipe can easily be halved; use a 10-inch skillet if you halve the recipe.
Steps
Directions at cooksillustrated.com
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