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Strawberry Shortcake
Ingredients
  • 1 large angel food cake
  • subheading: For the custard:
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • subheading: For the glaze:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons strawberry gelatin (recommended: Jell-O)
  • 1 cup water
  • 2 cups fresh strawberries, cut in ½ (if berries are extra large, they can be cut into quarters)
  • Whole fresh strawberries and mint leaves, for garnish
Steps
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