Chicken Enchilada Chili

thedefineddish.com

Stinkybutt455

2 tablespoons avocado oil

1 ½ cups diced-small yellow onion

1 cup diced-small red bell pepper

4 garlic cloves minced

2 pounds ground chicken preferably dark meat (sub ground turkey)

2 teaspoons kosher salt

1 teaspoon black pepper

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

2 tablespoons tapioca flour

2 tablespoons tomato paste

Two [4-ounce] cans diced green chiles

14.5 ounce can fire roasted diced tomatoes

15- ounce jar red enchilada sauce

2 cups low-sodium chicken broth

One [15-ounce] can black beans drained and rinsed

One [15-ounce] can red kidney beans drained and rinsed

subheading: Optional for Serving:

1 avocado thinly sliced

Sour cream or Greek yogurt

Corn tortilla chips or Frito Corn Chips

1 jalapeño thinly sliced

Fresh cilantro leaves

Shredded Monterey jack cheese

Directions at thedefineddish.com

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