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Ingredients
  • subheading: For the cake:
  • ½ cup butter
  • ½ cup shortening
  • 2 cups granulated sugar
  • 5 eggs, separated
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • ½ teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 ½ cups black walnuts
  • 1 cup coconut
  • subheading: For the frosting:
  • 8 tablespoons margarine
  • 8 ounces cream cheese
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
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