Chunky Potato Dill Soup

veggiesociety.com

2 medium leeks (chopped rinsed well)

2 Lb diced golden potatoes (or red golden new potatoes)

2 bay leaves

5 cups water

1 bunch fresh dill roughly chopped

S P to taste

subheading: Cashew Sour Cream:

1 cup raw cashew pieces

⅓ cup lemon juice freshly squeezed

⅓ cup water

Directions at veggiesociety.com

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