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Ingredients
  • 1 bunch cilantro , (I used culantro/Shado Beni)
  • ½ bunch parsley
  • 2 stalks celery
  • 3 green onions/scallion
  • 10 cloves garlic
  • 1 small onion
  • 1 inch ginger
  • 8 sprigs thyme
  • 1 Scotch Bonnet pepper , or 5 pimiento/aji dulce peppers(no-heat)
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