https://www.copymethat.com/r/wBYaYsEqG/eggplant-and-tofu-in-spicy-garlic-sauce/
19461491
Ho8TvdF
wBYaYsEqG
2024-04-20 10:12:09
Eggplant and Tofu in Spicy Garlic Sauce
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Ingredients
- 1 pound extra-firm tofu not silken
- 1 tablespoon soy sauce reduced sodium
- 2 tablespoon water
- ½ teaspoon dark sesame oil* (see notes)
- 4 small eggplants about 1-½ pounds total, peeled and sliced into strips 2-inches long, 1-inch wide, and ¼-inch thick (or use one large eggplant)
- ⅓ cup water
- 6 to 8 garlic cloves minced (about 2 tbsp.)
- 1 inch peeled fresh ginger grated
- ¾ cup vegetable broth or water
- 1 tablespoon vegetarian hoisin sauce
- 3 tablespoon soy sauce tamari, or coconut aminos
- 3 tablespoon seasoned rice vinegar
- ½ tablespoon dark sesame oil (see notes)
- ½ to 1 tablespoon sugar or other sweetener
- ½ to 1 teaspoon hot chili sauce or paste available in Asian markets
- 1 tablespoon tomato paste
- 1 tomato coarsely chopped
- sprinkling of sesame seeds for garnish optional
Steps
Directions at blog.fatfreevegan.com
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