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Ingredients
  • ½ cup freshly ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon light brown sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 rack St. Louis-style pork spareribs (about 2 pounds)
  • ¼ cup distilled white vinegar
  • 2 tablespoons kosher salt
  • ¼ cup Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
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