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Butterscotch Blondies
Ingredients
  • 1 cup/227 grams unsalted butter, plus more for greasing the pan
  • 1 ½ cups/330 grams dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 ¾ cups/224 grams all-purpose flour
  • ½ teaspoon baking powder
  • subheading: Any mix-ins you like (see note):
  • ¼ teaspoon flaky salt (optional)
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