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Macaroni and Cheddar Cheese
Ingredients
  • 1 tablespoon vegetable oil or extra virgin olive oil ( EVOO)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups whole or 2 percent milk
  • 3 cups white cheddar cheese, shredded
  • ½ teaspoon nutmeg, ground or freshly grated
  • ¼ teaspoon ground cayenne pepper, a couple pinches
  • Salt
  • 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
Steps
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