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Ingredients
  • 4 tablespoons (56.7g) unsalted butter, divided
  • ¾ cup (135g) milk chocolate chips (See Note 1)
  • ¾ cup (135g) dark chocolate chips
  • 1 can (14 oz.; 396g) sweetened condensed milk, divided
  • ¼ teaspoon fine sea salt, divided
  • 1 teaspoon vanilla extract
  • 1 and ½ cups (272g) white chocolate chips
  • ½ teaspoon pure peppermint extract
  • 3 tablespoons peppermint crunch candy topping, optional (See Note 2)
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