https://www.copymethat.com/r/HnvpTFzr0/sichuan-napa-cabbage-stir-fry-suan-la-ba/
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HnvpTFzr0
2024-05-11 05:16:33
Sichuan Napa Cabbage Stir-Fry (Suan La Bai Cai)
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stems only
Ingredients
- subheading: FOR THE SAUCE:
- 4 teaspoons light soy sauce
- 1 tablespoon Chinese black vinegar
- 2 teaspoons sugar
- 1 tablespoon oyster sauce
- subheading: FOR THE REST OF THE DISH:
- ½ tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons canola oil (or vegetable oil)
- 4 cloves garlic (smashed and chopped)
- 3 to 6 dried red chilies (deseeded and chopped)
- 1 scallion (chopped)
- 1 pound napa cabbage (450g, bai cai, stems only, sliced at an angle)
- Salt (to taste)
Steps
Directions at thewoksoflife.com
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