https://www.copymethat.com/r/HnvTSqXjm/pickled-asparagus-canning/
136753212
ECxYBmW
HnvTSqXjm
2024-05-19 11:49:11
Pickled Asparagus Canning
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Ingredients
- 5 cups white vinegar (5% acidity)
- 1 qt. water
- 2⁄3 cup sugar
- 1⁄2 cup Ball® Salt for Pickling & preserving
- 4 tsp. dried crushed red pepper
- 2 tsp. pickling spice
- 7 lb. fresh asparagus
- 12 dill sprigs
- 6 garlic cloves, crushed
- Ball® Pickle Crisp (optional)
Steps
Directions at ballmasonjars.com
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