Honey Garlic Pork Rice Bowl

eatwell101.com

Ch 1

1lb (450g) pork ribs (country style, deboned) or shoulder, cut into 1-inch cubes

2 teaspoons cornstarch, optional

Kosher salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

4 cloves garlic, finely minced

¼ cup honey

3 tablespoons low-sodium chicken or beef stock

1 or 2 tablespoons lemon juice

1 teaspoon hot sauce (we used Sriracha), optional

1 teaspoon red chili pepper flakes for garnish

1 tablespoon chopped fresh parsley and scallion, for garnish

2 cups cooked rice

1 cup steamed broccoli florets

Directions at eatwell101.com

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