Glazed Pork Tenderloin Recipe! (With Secret Ingredient)

neverendingjourneys.com

Homemade Classics

⅓ cup fig preserves

1 tablespoon chili powder

1 teaspoon minced garlic

2 tablespoons seasoned rice vinegar

1 tablespoon low-sodium soy sauce

2 lbs. pork tenderloins, trimmed {two 1-pound portions}

Salt and pepper to taste

Directions at neverendingjourneys.com

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