Fruit Focaccia

bakewithjack.co.uk

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

FRUIT on FOCACCIA!? Yes please.

WE ALL KNOW that fruit and cheese work well together don’t we? Well baking that classic combo on top of a fresh focaccia brings that sweet and savouriness together beautifully. Finished with crunchy sea salt and honey this is a MUST to be eaten warm from the oven.

subheading: For the dough:

400g Room temperature water

7g Dry Yeast or 12g Fresh Yeast

500g Strong white bread flour

12g Salt

Olive oil

subheading: For the topping:

50g Fruit (see description)

50g Cheese (see description)

Runny Honey

Sea Salt Flakes

Rosemary or Thyme

Olive oil

Directions at bakewithjack.co.uk

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