Tahini Chicken Schnitzel

ottolenghi.co.uk

Ali Witvliet

2 shallots, peeled and sliced into very thin rounds (90g net weight)

1 tbsp lemon juice

Salt and black pepper

2 large eggs

80g good-quality tahini

2 tbsp dijon mustard

130g panko breadcrumbs

50g sesame seeds

50g plain flour

4 large skinless chicken breasts (680g net weight)

300ml sunflower oil, for frying

subheading: For the dressing:

60g good-quality tahini

2 tbsp lemon juice

1½ tbsp dijon mustard

1 garlic clove, peeled and crushed

2 to 3 tbsp parsley leaves, finely chopped

Directions at ottolenghi.co.uk

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