Maple Mustard Tempeh with Shallots & Thyme

thefirstmess.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

2 8-ounce packages of tempeh, cut into 1-inch cubes

¼ cup Dijon mustard or grainy mustard, or a mixture of both

¼ cup yellow mustard

¼ cup maple syrup

2 tablespoons olive oil, divided

sea salt and ground black pepper, to taste

1 medium shallot, small dice

½ teaspoon chili flakes or ground chillies

1 tablespoon fresh thyme leaves, minced

2 cloves garlic, minced

¼ cup white wine

¼ cup water

1 teaspoon miso

1 teaspoon arrowroot starch/powder

2 teaspoons lemon juice

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