Low-Carb Enchilada Casserole with Ground Turkey and Chiles

CALORIES: 538TOTAL FAT: 38gSATURATED FAT: 14gUNSATURATED FAT: 19gCHOLESTEROL: 184mgSODIUM: 524mgCARBOHYDRATES: 10.7gFIBER: 1gSUGAR: 3gPROTEIN: 43g

1 onion, chopped in pieces about ½ inch or slightly smaller

1 large Poblano (Pasilla) pepper, chopped in pieces about ½ inch or slightly smaller

4 tsp. olive oil

2 lbs. ground turkey (or use ground beef if you prefer)

salt and fresh ground black pepper to season turkey

2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce which is low in sugar.)

¾ cup sour cream (plus more for serving if desired, optional)

1 large can (27 oz.) whole green chiles (I used Hatch Whole Green Chiles)

2 cups grated Mozzarella cheese

subheading: ½ cup grated Four Cheese Mexican Blend:

Directions at kalynskitchen.com

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