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Small Batch Chocolate Cake
Ingredients
  • subheading: SMALL BATCH CHOCOLATE CAKE:
  • ½ Cup (65g) all purpose flour
  • ½ Cup (100g) granulated sugar
  • ¼ Cup (21g) unsweetened cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 1 large egg, room temperature
  • 2 Tbsp vegetable oil
  • ½ tsp pure vanilla extract
  • ¼ Cup (60ml) buttermilk, room temperature* DIY recipe in notes
  • ¼ Cup (60ml) hot coffee or hot water
  • subheading: CHOCOLATE FROSTING:
  • ½ Cup (113g) unsalted butter, room temperature
  • 1 ½ Cup (180g) powdered sugar
  • ¼ Cup (21g) unsweetened cocoa powder
  • 1 ½ Tbsp whole milk, room temperature
  • 1 tsp pure vanilla extract
  • pinch of salt, or to taste
Steps
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