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Garlic-Anchovy Pasta with Broccolini
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 anchovy fillets (see Tip)
  • 4 cloves garlic, thinly sliced
  • Pinch of crushed red pepper
  • 1 (5 ounce) package baby spinach
  • 8 ounces whole-wheat angel hair pasta
  • 2 bunches broccolini or 1 bunch broccoli rabe, trimmed and coarsely chopped
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt
  • ½ cup chopped almonds, toasted
  • 4 ounces goat cheese, crumbled
  • Grated lemon zest for garnish
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