Ginger Molasses Amber Ale Cookies

kingarthurbaking.com

Lydia Puhak

1 ½ cups (340g) amber ale (one 12 oz bottle)

16 tablespoons (227g) unsalted butter, cold

¼ cup (85g) molasses

2 ¾ cups (546g) sugar, divided

1 teaspoon fine sea salt

2 teaspoons ginger

1 teaspoon allspice

1 teaspoon black pepper

3 cups (361g) King Arthur Unbleached All-Purpose Flour

1 teaspoon baking soda

1 large egg

¾ cup (113g) golden raisins, lightly packed

½ cup (92g) finely diced crystallized ginger

Directions at kingarthurbaking.com

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