Chicken Crescent Roll Casserole

3 boneless skinless chicken breasts

2 packages (8 ounce) crescent rolls

2 cans (10.75 ounce) cream of chicken soup

2 cups (10oz box) frozen broccoli

1 cup chicken broth or stock

1 cup shredded Cheddar cheese

1 tablespoon vegetable oil

1 teaspoon (optional) white wine vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1⁄2 teaspoon salt

1⁄4 teaspoon black pepper

Directions at addrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer