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Bigos Królewski
Ingredients
  • 400g (14.1oz) of stewing diced beef (chuck , skirt, leg or flank)
  • 250g (8.8oz) of kiełbasa (I used podwawelska but any smoked sausage will do just fine)
  • 150g (5.3oz) of lardons ( chopped bacon also can be used)
  • 500g (17.6oz) of sauerkraut
  • 500g (17.6oz) of white cabbage sliced
  • a handful of dried boletus mushrooms
  • 2 to 3 prunes ( 6 if using canned)
  • 1 large onion, diced
  • 1 apple diced
  • 2 bay leaf
  • 4 allspice berries
  • 2tsp of marjoram
  • 1tsp of caraway
  • 1tsp of honey
  • 2tsp of salt
  • 0,5tsp ground black pepper
  • pinch of nutmeg
  • 1tbsp of tomato puree
  • 1 glass of dry red wine
  • 1L (1.05quarts) of water
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