https://www.copymethat.com/r/Hn6ivGIMX/cornbread/
134145334
5fYoGkk
Hn6ivGIMX
2024-11-01 00:19:53
Cornbread
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Ingredients
- 8 tablespoons/115 grams unsalted butter, melted, plus more for brushing the pan
- 1½ cups/250 grams medium-coarse yellow cornmeal
- ¾ cup/114 grams all-purpose flour
- ¼ cup/55 grams granulated sugar
- 3½ teaspoons baking powder
- 1 teaspoon kosher salt (Diamond Crystal)
- ¼ teaspoon baking soda
- 2 cups/470 milliliters buttermilk, preferably full-fat
- 2 large eggs, lightly beaten
Steps
Directions at cooking.nytimes.com
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