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Ingredients
  • subheading: Kale:
  • 4 cups (packed) torn kale leaves, stems removed
  • 1 tbsp hemp, flax, or avocado oil (or use extra virgin olive oil in a pinch)
  • 2 tbsp fresh lemon juice
  • 1 tsp pure maple syrup, or to taste
  • Herbamare (or sea salt) and cayenne pepper, to taste
  • subheading: Vegetables:
  • 1 radish, thinly sliced into rounds
  • ½ large avocado, chopped
  • ½ English cucumber, chopped
  • ½ red pepper, chopped
  • 1 celery stalk, chopped
  • ⅓ cup red onion, chopped
  • handful pomegranate seeds
  • 1 to 2 tbsp hemp seeds
Steps
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