Winter Salad with Maple Dijon Vinaigrette {Hearty & Delicious!}

spendwithpennies.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 large sweet potato peeled and diced

2 beets quartered

salt and pepper to taste

2 tablespoons olive oil

½ cup pomegranate arils

½ cup pecans toasted

4 ounces goat cheese

8 cups kale

subheading: Dressing:

¼ cup cider vinegar

3 tablespoons maple syrup

2 tablespoons dijon mustard

¼ teaspoon garlic powder

½ teaspoon each salt & pepper

½ cup vegetable oil

Directions at spendwithpennies.com

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