Chocolate No Knead Bread

bread flour - If you don’t have bread flour, you can substitute it with all-purpose flour. Just keep in mind that the texture and rise might be slightly different. To make the bread healthier, you can replace a portion of the bread flour with whole wheat flour. However, be aware that whole wheat flour may result in a denser loaf.

salt

instant yeast - You can substitute it with active dry yeast. Just make sure to activate the active dry yeast in warm water before using it in the recipe.

cocoa powder - If you prefer a more intense chocolate flavor, you can substitute cocoa powder with cacao powder. Cacao powder is less processed and retains more of the chocolate’s natural flavors.

granulated sugar - If you’re out of regular sugar, brown sugar can be used as a substitute. It will add a subtle caramel-like flavor.

instant espresso - If you don’t have instant espresso, instant coffee powder can be used as a substitute for a coffee flavor.

chocolate chunks (not chips)

sunflower seeds (optional) - You can customize your bread with other nuts or seeds of your choice, such as chopped almonds, walnuts, or flaxseeds.

room temperature water

subheading: EQUIPMENT:

large mixing bowl

whisk

wooden spoon or dough whisk

clean kitchen towel or plastic wrap

Dutch oven

parchment paper

digital thermometer

lame or sharp knife, optional

Directions at lovebakesgoodcakes.com

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