https://www.copymethat.com/r/Hmu8TqntL/easy-weeknight-salmon-sushi-bowls/
125911406
9hI0HZn
Hmu8TqntL
2024-06-02 16:51:03
Easy Weeknight Salmon Sushi Bowls
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Ingredients
- subheading: Sushi Bowls:
- ~3 ½ cups cooked short-grain ‘sushi’ or Jasmine Rice
- ¼ cup rice vinegar
- 5 teaspoons granulated sugar
- 4 (4-ounce) cooked salmon filets
- 1 cup EACH: sliced Persian cucumbers AND shredded carrots
- 2 small ripe avocados, thinly sliced
- ¼ cup pickled sushi ginger
- subheading: Panko Crunchies:
- 1 tablespoon oil
- ⅓ cup panko breadcrumbs
- A pinch of garlic salt (or regular salt is fine too)
- subheading: Toppings:
- prepared sriracha mayo (see notes) toasted or black sesame seeds 1 nori sheet (thinly shredded) minced jalapeños low-sodium soy sauce mixed with a dot of wasabi, for drizzling
Steps
Directions at littlespicejar.com
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