Servings: 4

1 LB Cube Steak (beef or pork) cut in strips About 1 inch 1 LB Cube Steak (beef or pork) cut in strips About 1 inch
5 oz Pork Rinds Crushed 5 oz Pork Rinds Crushed
2 eggs 2 eggs
2 TBS Heavy Cream 2 TBS Heavy Cream

Mix eggs and cream together.
Place crushed pork rinds in a gallon ziplock bag.
Dredge strips in milk bath, place in bag of pork rinds. Once they are all in the bag, shake them till they are well coated. Cook in Air Fryer for 8 minute, flip cook 6 minutes on 400.