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Rotisserie Chicken and Stuffing Casserole
Ingredients
  • A lil’ squirt of cooking spray
  • 1 ½ cups good ol’ water
  • ¼ cup butter (the kind Mama swears by)
  • 1 package of quick-cooking stuffing mix (like Stove Top®). Feel free to add more if you’re feelin’ it!
  • 1 generous spoon of butter
  • 1 medium onion, chopped up finer than the dust on a prairie
  • 3 crunchy celery stalks, diced up. (But hey, if you’re like me and love your veggies, throw in a bit more!)
  • 1 can of low-sodium cream of chicken soup (that’s 10.5 ounces, for those who like specifics)
  • Half a can of the same size of low-sodium cream of mushroom soup
  • A good 8-ounce dollop of sour cream
  • 1 whole rotisserie chicken, all cooked up, skin off, boned, and meat all shredded like a good ol’ BBQ
  • A sprinkle of salt and pepper, just to kick things up a notch
Steps
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