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Ingredients
  • 5 lbs chuck roast cut 2 chunks that would fin in the pot
  • 3 tablespoons vegetable or canola oil
  • 1 small onion diced
  • 1 tablespoon minced garlic
  • ½ cup water
  • ½ cup Pepperoncini juice from the jar
  • ¾ cup Beef Broth low sodium
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1 packet of dry Ranch Dressing Mix
  • 1 packet of Au Jus Mix
  • 12 Pepperoncinis whole
  • 1 stick unsalted butter sliced
  • 8 garlic cloves whole
  • 5 bay leaves
  • subheading: Cornstarch Slurry:
  • 2 to 3 tablespoons cornstarch
  • 3 tablespoons water
Steps
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