Edible Cookie Dough {3 Delicious Flavors}

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 cup (136g) all-purpose flour, heat treated to kill bacteria*

½ cup (113g) unsalted butter, softened

½ cup (110g) packed light brown sugar

3 Tbsp (40g) granulated sugar

¼ tsp salt

1 ½ Tbsp milk, then more as needed

½ tsp vanilla extract

½ cup (82g) mini semi-sweet chocolate chips

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer