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Ingredients
  • 1 pound ground beef
  • salt and pepper - to taste
  • 1 teaspoon Italian seasoning - or Herbs de Provence
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • ½ white or yellow onion - diced
  • 3 teaspoons minced garlic
  • ¼ cup flour
  • 2 ½ cups beef broth
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅔ to 1 cup sour cream
  • 8 ounces egg noodles - (uncooked) or short pasta noodles like elbows or shells (cooked)
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