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Chocolate Guinness Cake with Chocolate Ganache
Ingredients
  • subheading: Chocolate Bundt Cake:
  • 1 cup Guinness Stout Beer
  • 17 tablespoons Unsalted Butter
  • ¾ cup Unsweetend Cocoa Powder
  • 2 cups Sugar
  • ⅔ cup Sour Cream
  • 2 large Eggs
  • 1 tablespoon Vanilla Extract
  • 2 cups Flour
  • 2½ teaspoons Baking Soda
  • subheading: Chocolate Ganache:
  • 8 ounces Dark Chocolate
  • 1 cup Heavy Cream
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Irish Cream Liquer optional
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