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Ingredients
  • One 8x8 or 9x9 pan cooked and cooled brownies boxed or homemade
  • ⅔ cup evaporated milk full fat
  • ⅔ cup granulated sugar
  • 1 large egg yolk beaten
  • 5 tablespoons unsalted butter cut into pieces
  • 1 ½ teaspoons pure vanilla extract
  • ⅔ cup chopped toasted pecans see note
  • 1 ¾ cups sweetened shredded coconut
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