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Ingredients
  • 2 cups (about 8 ½ oz.) all-purpose flour, plus more for work surface
  • ¼ cup granulated sugar
  • 1 ½ tsp. baking powder
  • ½ tsp. kosher salt
  • ¼ tsp. baking soda
  • ½ cup (4 oz.) cold unsalted butter, cubed
  • 4 oz. cold cream cheese, cubed
  • 1 cup (about 5 oz.) fresh blueberries
  • ½ cup, plus 4 Tbsp. cold whole buttermilk, divided
  • 2 Tbsp. turbinado sugar
Steps
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