https://www.copymethat.com/r/HmZAceTdo/vegan-mint-chocolate-cake-with-simple-ch/
75634367
Zu2mVg4
HmZAceTdo
2024-05-16 03:54:45
Vegan Mint Chocolate Cake with Simple Chocolate Buttercream Frosting
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Ingredients
- subheading: 1x:
- subheading: 2x:
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- subheading: Mint Chocolate Cakes:
- 2 ½ cups sifted all purpose flour (370 g)
- 2 cups sugar (400 g)
- 4 tsp baking powder
- 1 ½ tsp baking soda
- 1 pinch salt optional
- 1 ⅛ cup cocoa powder (120 g)
- 2 shots espresso (see Note)
- ½ banana, mashed
- ⅔ cup vegetable oil
- 1 ¾ cup water
- 1 tbsp vanilla extract
- ½ tsp peppermint extract
- subheading: Chocolate Buttercream Frosting:
- 1 cup sifted powdered sugar
- ¼ cup sifted cocoa powder
- ½ cup butter (at room temperature)
- ¼ cup melted chocolate (at room temperature)
- 2 tbsp plant milk (at room temperature)
- 1 tsp vanilla extract
Steps
Directions at thekoreanvegan.com
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