Purple Cake with Lemon Buttercream

sweetandsavorymeals.com

Donielle Swany-Swanson

Prep Time: 1 HR

Cook Time: 45 MINS

subheading: Vanilla Purple Cake:

3 sticks unsalted butter (1½ cups/340grams), at room temperature, plus more for the pan

4½ cups all-purpose flour plus more for the pans

1½ tablespoon baking powder

1 teaspoon salt

2½ cups white granulated sugar

6 large eggs room temperature

2 vanilla beans seeds only or 1 tablespoon vanilla extract

1½ cup heavy cream or whole milk*

15 drops purple food gel color or violet you can use more or less, depending of the color you want to achieve

subheading: Lemon Buttercream:

2 sticks unsalted butter room temperature

4 to 6 cups confectioners sugar

1 tablespoon lemon zest

4 to 6 tablespoons fresh lemon juice depending how lemony you want the buttercream

pint of fresh blackberries

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