Servings: 30

1lb ground turkey 1lb ground turkey
1 large zucchini, shredded 1 large zucchini, shredded
12oz mushrooms, finely chopped 12oz mushrooms, finely chopped
1c oatmeal 1c oatmeal
1tsp Bragg’s or soy sauce 1tsp Bragg’s or soy sauce
1 Tbl minced ginger 1 Tbl minced ginger
2Tbl ground flax seed or 1 egg 2Tbl ground flax seed or 1 egg

Shred the zucchini, sprinkle lightly with salt, and set aside.
Mince or grate the mushrooms.
Squeeze the zucchini to remove as much water as possible.
Combine all ingredients, mixing lightly with your hands.
Form into golfball-sized balls and place on a baking tray.
Bake at 400° For 20 minutes or until firm.

Frozen zucchini works well. Thaw and squeeze out as much water as possible.  Frozen zucchini works well. Thaw and squeeze out as much water as possible.