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Sugar Free Low Carb Keto Tiramisu
Ingredients
  • subheading: For the sponge fingers:
  • make my sugar free low carb simple sponge cake, but baked for 20 to 25 mins in two 18cm x 18cm square baking tins; don't sprinkle icing sugar on top.
  • subheading: For the filling and topping:
  • 250g mascarpone
  • 200ml double cream
  • 1 medium egg
  • ½ tsp pinch pure stevia powder (click HERE for U.S. option)
  • 50g (5 TBSP) powdered erythritol (U.S. option HERE)
  • 220ml strong coffee
  • 20ml dark rum
  • unsweetened dark cocoa powder (for U.S. option, click HERE)
Steps
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